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Easy Pressure Cooker Pork Chile Verde

Serious Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork shoulder, boneless

1

loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce, loosely packed fresh

1

Corn tortillas and lime, Fresh wedges

6

medium cloves Garlic

2/3 lb

Poblano peppers

2

Serrano or jalapeno chilies

3/4 lb

Tomatillos

8 oz

White onion

1 tbsp

Red boat fish sauce, Asian such as

6 oz

Anaheim or cubanelle peppers

1

Kosher salt

1 tbsp

Cumin seed, whole toasted and ground