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Cream Cheese Stuffed Pumpkin Bread

Corey Valley
  • 85 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

3

Egg

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1

Cream cheese filling

1 5/8 cups

Flour

1 1/3 cups

Granulated sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 8 ounce package

Cream cheese