INGREDIENTS
1 cup
Pumpkin puree, canned
3
Egg
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1
Cream cheese filling
1 5/8 cups
Flour
1 1/3 cups
Granulated sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 8 ounce package
Cream cheese