INGREDIENTS
Pasta Crust
4 oz
angel hair (broken in half 2 times)
2 cloves
garlic minced
2 tbsp
butter
1 cup
parmesan cheese, grated
1
large egg, beaten
2 tbsp
bread crumbs
Filling
2 tbsp
oil (vegetable or canola)
1
small onion, diced
8 oz
ground beef (90% lean)
1 15 ounce can
tomato sauce
3 tbsp
tomato paste
1 tsp
sugar
1 tbsp
basil minced
1 cup
ricotta
1
large egg
1 tsp
dried oregano
1 1/2 cups
shredded whole milk mozzarella cheese