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Quick Shrimp Enchilada Bake

EatingWell Test Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, cooked

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen

2 4 ounce cans

Green chiles

1

Lime, wedges

1 15 ounce can

Refried beans, nonfat

12

Corn tortillas

1 cup

Cheese, reduced-fat

2 cups

Enchilada sauce, canned green