INGREDIENTS
1 lb
Chicken breasts or chicken tenderloins, boneless skinless
1/2 tsp
Ancho
1/4 tsp
Chipotle chili
1
Green bell pepper
1
Lime
1
Red bell pepper
1
Red onion, large
1 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground
64
Flour tortillas
6
Metal or wooden skewers (if wooden, soak in water for at least 20 minutes beforehand)