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Pot Roast Tacos with Horseradish Sauce

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

Chuck, organic roast

2 cloves

Garlic

1

Garlic powder

1

Yellow onion

1 cup

Chicken stock

1

envelope Onion soup mix, dried

2 tbsp

Horseradish, prepared

1 tbsp

Tamari

1/8 tsp

Kosher salt

2 tbsp

Olive oil

1

Vegetable oil

1

Corn tortillas

1/2 cup

Sour cream