INGREDIENTS
2 1/2 lb
Chuck, organic roast
2 cloves
Garlic
1
Garlic powder
1
Yellow onion
1 cup
Chicken stock
1
envelope Onion soup mix, dried
2 tbsp
Horseradish, prepared
1 tbsp
Tamari
1/8 tsp
Kosher salt
2 tbsp
Olive oil
1
Vegetable oil
1
Corn tortillas
1/2 cup
Sour cream