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Canelés De Bordeaux - French Rum and Vanilla Cakes

French Tart
  • 1520 minutes
  • Serves 12 to 16

INGREDIENTS

2

Egg yolks

2

Eggs, whole

1 cup

Brown sugar, light

1 cup

Plain flour

1

Sugar

1/2

Vanilla beans

2 tbsp

Butter

1

Butter

1/2 l

Milk

3 tbsp

Rum