INGREDIENTS
1
cup cauliflower florets, chopped
1
cup quinoa, fully cooked and cooled
1/3
cup shredded mozzarella
1/4 cup
Panko breadcrumbs, divided
2 tbsp
all purpose flour (or cup-for-cup gluten-free flour)
1 tbsp
shredded Parmesan
1
egg
1/4 tsp
salt
1/4 tsp
pizza seasoning or cumin, optional