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Teriyaki Beef and Broccoli with Udon Noodles

jamie sanders
  • 27 minutes
  • Serves 4

INGREDIENTS

6

 oz Dried udon noodles

1 lb

flank steak

4

 tbs Sesame oil

1/2 cup

diced carrots

1

large broccoli head, cut into florets

1 cup

sliced mushrooms

1 cup

Soy Vay Veri Veri Teriyaki Marinade and Sauce

1/2 cup

cooking water from the noodles