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Slow Cooker Beef Dip

Cheryl Voelk
  • 490 minutes
  • Serves 4

INGREDIENTS

3 lb

beef roast (any inexpensive cut)

1/3 cup

sodium reduced soy sauce

1/4 cup

water

1 oz

can beef broth

1

bay leaf

15

peppercorns, whole

1 tsp

rosemary

1 tsp

thyme

4 cloves

garlic, minced