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Carrot Cake Cupcakes

By Jen W.
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby carrots

3/4 cup

Carrots

2

Eggs

1 tsp

Baking soda

1 cup

Cake flour

1 tsp

Cinnamon

4 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 1/4 cups

Butter

8 oz

Cream cheese

2 tbsp

Milk

1

Water