INGREDIENTS
2 cups
Chicken, cooked and shredded
1 cup
Carrots
1/2 cup
Celery
1/4 tsp
Garlic powder
1 cup
Green peas, frozen
1/3 cup
Onion
2 cups
Chicken broth
1/4 tsp
Black pepper
1/3 cup
Flour
2
9 inch unbaked pie crusts
1/3 cup
Butter
3/4 cup
Milk