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CITRUS CAKE WITH LIMONCELLO GLAZE BY VINTAGE KITCHEN NOTES

Paula Montenegro
  • 100 minutes
  • Serves 8

INGREDIENTS

3 cups

sifted all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

8 oz

unsalted butter

2 cups

sugar

4

large eggs

1 cup

milk

Zest of 1 lemon, 1 tangerine and ½ orange

4 tbsp

poppy seeds

1/3 cup

fresh lemon juice

1/2 cup

sugar

1 cup

powdered sugar

3

to 4 Tbs limoncello