Truffle mushroom mac 'n' cheese

INGREDIENTS

1 cup

cremini mushrooms, chopped

medium onion, chopped

1/3 cup

flour

2 tbsp

butter

12 oz

rotini or elbow noodles

1 cup

light cream

2 cups

skim milk

2 tbsp

white truffle oil

1 cup

Gruyere cheese, shredded

1/2 cup

shredded mozzarella, part skim

1/2 cup

shredded cheddar, part skim

1/4 cup

breadcrumbs

1 tsp

sea salt

1/2 tsp

black pepper

1 tsp

parsley