INGREDIENTS
2 cups
Zucchini
2
Eggs, large
1 can
Evaporated milk
2 cups
All-purpose flour
1/2 cup
Baking cocoa, dark
1 tsp
Baking powder
1 tsp
Baking soda
4 oz
Chocolate, unsweetened
1 1/2 tsp
Cinnamon, ground
1 tsp
Salt
3 cups
Sugar
2 1/4 tsp
Vanilla
1/4 cup
Canola oil
1/4 cup
Butter
3/4 cup
Yogurt, reduced-fat plain