INGREDIENTS
4 oz
dark chocolate
1 cup
all-purpose flour
1/4
cup unsweetened cocoa powder
1 tsp
baking soda
1
teaspoon salt
1/2 cup
unsalted butter, softened
3/4 cup
sugar (I use raw, you can also use a combo of white and brown)
1 tsp
vanilla extract
1
large egg
1 1/2
to 2 cups (300-360 g) chocolate, chopped/chips - I use a combo of milk and dark chips