Apple Cake with Caramel Sauce

INGREDIENTS

FOR THE CAKE:

3/4 cup

All-Purpose Flour

3/4 tsp

Baking Powder

Salt

1/2 tsp

Cinnamon

1/4 tsp

freshly grated Nutmeg

Eggs

3/4 cup

Sugar

3 tbsp

Brandy

1/2 tsp

Vanilla Extract

8 tbsp

Unsalted Butter, melted and cooled, plus extra for greasing the pan

large Apples (I used 2 Granny Smith and 2 Fuji), peeled and diced into ½-1 in. chunks

FOR THE CARAMEL SAUCE:

1/2 cup

Sugar

1/4 cup

Water

3 tbsp

Unsalted Butter

1/4 cup

Heavy Cream

1/4 tsp

Kosher or Sea Salt

TO SERVE:

Vanilla Ice Cream, Whipped Cream, or Crème Fraîche