INGREDIENTS
8
slices Bacon
2 tbsp
Chives, fresh
1 cup
Corn, frozen canned or fresh
1/3 cup
Sweet onion
1
Egg, large
1
Maple syrup
1 cup
All-purpose flour
1 tsp
Baking powder
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Canola or vegetable oil
2/3 cup
Milk
1/2 cup
Monterey jack cheese