INGREDIENTS
8
1-inch strips Use a vegetable peeler, orange zest
3
Eggs, large
1/4 oz
Active dry yeast
15 3/4 oz
All-purpose flour, unbleached
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1
Vegetable oil
4 3/4 oz
Butter, unsalted
1/2 cup
Whole milk
1 tbsp
Water, orange blossom