INGREDIENTS
2 1/4
lbs Chicken breasts, bone-in
2
Carrots, medium
2
Celery, ribs
2 tbsp
Dill, fresh
1
Leek
1 cup
Peas, frozen
4 cups
Chicken broth, reduced-sodium
3 tbsp
All-purpose flour
2 cups
Biscuit mix
1/4 tsp
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Milk