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Slow Cooker Carnitas (Pulled Pork)

Firebyrd
  • 400 minutes
  • Serves 10

INGREDIENTS

4

lbs Pork shoulder, boneless roast

1

Avocado

4

Bay leaves

1/2

bunch Cilantro, fresh sprigs

1 tsp

Coriander, ground

4 tsp

Garlic

1 tsp

Orange peel

1 tsp

Oregano, dried

2 cups

Chicken broth

1

Pico de gallo

1/4 tsp

Cinnamon, ground

2 tsp

Kosher salt

2 tsp

Cumin, ground