INGREDIENTS
4
lbs Pork shoulder, boneless roast
1
Avocado
4
Bay leaves
1/2
bunch Cilantro, fresh sprigs
1 tsp
Coriander, ground
4 tsp
Garlic
1 tsp
Orange peel
1 tsp
Oregano, dried
2 cups
Chicken broth
1
Pico de gallo
1/4 tsp
Cinnamon, ground
2 tsp
Kosher salt
2 tsp
Cumin, ground