INGREDIENTS
1
large head Broccoli
1 15 ounce can
Chickpeas, organic
2 cloves
Garlic
1 tsp
Ginger
1
Parsley, fresh
1
Sweet potato, medium or large
1 28 ounce can
Tomatoes
1
White onion, medium
2 15 ounce cans
Coconut milk
2 tsp
Tamari
1/4 cup
Quinoa
1
Rice, Cooked
1 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Turmeric, ground
1 cup
Water