INGREDIENTS
12
6 inch flour quesadillas
1 tbsp
olive oil
1 15.25 ounce can
of corn, rinsed and drained
1 4 ounce can
diced green chiles
1 can
black beans, rinsed and drained
1/2
green bell pepper, diced
1/2 cup
onion, diced
2 tsp
chili powder
2 tsp
cumin
2 tbsp
jalapeno, diced (or more, depending on your desired "heat" preference)
1/2 tbsp
lime juice
2 cups
shredded pepper jack cheese
1/2
bundle cilantro, chopped
sour cream
salsa
avocado