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Spicy Black Bean and Corn Quesadilla

Salt & Baker
  • 25 minutes
  • Serves 6

INGREDIENTS

12

6 inch flour quesadillas

1 tbsp

olive oil

1 15.25 ounce can

of corn, rinsed and drained

1 4 ounce can

diced green chiles

1 can

black beans, rinsed and drained

1/2

green bell pepper, diced

1/2 cup

onion, diced

2 tsp

chili powder

2 tsp

cumin

2 tbsp

jalapeno, diced (or more, depending on your desired "heat" preference)

1/2 tbsp

lime juice

2 cups

shredded pepper jack cheese

1/2

bundle cilantro, chopped

sour cream

salsa

avocado