Roasted feta and quinoa bowls

bell pepper, (diced (I used yellow))

red onion, (sliced or diced)

~ 6 medium mushrooms, (diced)

oil

~ 6 cherry tomatoes, (cut into quarters)

(~ 3 1/2 oz) feta cheese, cut into two slabs

(~ 1/2 cup) quinoa

small clove garlic, (peeled)

pine nuts

Small handful fresh basil

extra virgin olive oil

Salt

Black pepper