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Orecchiette with Broccoli Rabe

Jane Black
  • 30 minutes
  • Serves 6

INGREDIENTS

8

Anchovy, fillets

2

lbs Broccoli rabe

1 pint

Cherry tomatoes

3 cloves

Garlic

12 oz

Orecchiette pasta

1/2 tsp

Red pepper

2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1

Parmesan cheese