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Greek Inspired Egg Muffins

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1 cup

Baby spinach, fresh leaves

1 1/4 cups

Cherry tomato

1/2 cup

Cucumber

14

Eggs, large free range

1 tsp

Italian seasoning, dry

1/2 tsp

Pepper

1/2 tsp

Sea salt

1 cup

Feta