INGREDIENTS
3
lbs Dark meat chicken
1
half cup Carrots
2 tsp
Garlic
1
half cup Onion
2
half cups Pigeon peas
1
half cup Sweet peppers
2 cups
Chicken broth
2 cups
Coconut milk
1 tbsp
Ketchup
2 tsp
Soy sauce
1 tbsp
Worcestershire sauce
2 cups
Rice
1
half tsp Black pepper
3 tbsp
Brown sugar
3 tbsp
Vegetable oil