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Brandade with Grilled Sourdough

Guy Fieri
  • 810 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Salt cod

1 tbsp

Flat-leaf parsley

4 cloves

Garlic, Roasted

1

head Garlic

2

Lemon

4

sprigs Thyme, fresh

1 lb

Yukon gold potatoes

3

Kosher salt and freshly ground black pepper

1 pinch

White pepper

1

Canola oil

2

Olive oil, Extra-virgin

8

slices Sourdough bread

3/4 cup

Heavy cream