INGREDIENTS
1 lb
Salt cod
1 tbsp
Flat-leaf parsley
4 cloves
Garlic, Roasted
1
head Garlic
2
Lemon
4
sprigs Thyme, fresh
1 lb
Yukon gold potatoes
3
Kosher salt and freshly ground black pepper
1 pinch
White pepper
1
Canola oil
2
Olive oil, Extra-virgin
8
slices Sourdough bread
3/4 cup
Heavy cream