Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sea scallops, large
1 lb
Shrimp, medium large
4 cups
Baby arugula
4
Bay leaves
2
Bell peppers, orange
1 cup
Cherry tomatoes
4
sprigs Dill, fresh
1
Fennel, cut into 1/8-inch slices, bulb fresh
2
Lemons
2
Meyer lemons
2 tbsp
Oregano, fresh
2
Serrano chiles
8
sprigs Thyme, fresh
2 tbsp
Capers
1/2 cup
Kalamata olives, pitted
1 tsp
Black pepper, fresh ground
1 tbsp
Peppercorns, whole black
1/2 cup
Pepperoncini peppers
1/4 cup
Olive oil, extra-virgin
1 cup
Feta
2 cups
White wine, dry
1 pound cleaned squid tubes and tentacles, tubes cut into 1/4-inch circles (see Cook's Note)