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BBQ Braised Brisket Sandwiches

Nancy Fuller
  • 315 minutes
  • Serves 6

INGREDIENTS

1

brisket

1 tbsp

Chile flakes

3 cloves

Garlic

1 tbsp

Garlic powder

1 tbsp

Onion powder

1/2

Red onion, medium

1

bottle Lager beer or chicken broth

1 cup

Ketchup

1

Mayonnaise

2 tsp

Mustard powder, dry

2 cups

Nancy's sweet and tangy bbq sauce

2 cups

Tomato sauce

1 tbsp

Worcestershire sauce

9 tbsp

Brown sugar, packed light

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tbsp

Paprika

2 tbsp

Olive oil

1/4 cup

White wine vinegar

6

Ciabatta sandwich rolls

2 tbsp

Butter