INGREDIENTS
1
brisket
1 tbsp
Chile flakes
3 cloves
Garlic
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/2
Red onion, medium
1
bottle Lager beer or chicken broth
1 cup
Ketchup
1
Mayonnaise
2 tsp
Mustard powder, dry
2 cups
Nancy's sweet and tangy bbq sauce
2 cups
Tomato sauce
1 tbsp
Worcestershire sauce
9 tbsp
Brown sugar, packed light
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika
2 tbsp
Olive oil
1/4 cup
White wine vinegar
6
Ciabatta sandwich rolls
2 tbsp
Butter