INGREDIENTS
1/2 lb
Bacon
2
lbs Shrimp
1/4
head Cabbage, white
1/4
head Cabbage, purple
3
Celery stalks, thin
1 1/3 tbsp
Garlic
2 tbsp
Green onions
1
Lemon
2 tbsp
Parsley, fresh leaves
1/2 cup
Mayonnaise
1 tsp
Mustard, dry
1 tsp
Black pepper, coarsely ground
1 tbsp
Cayenne pepper
1 tbsp
Paprika, smoked
1 tsp
Sea salt, coarse
1/4 cup
Cider vinegar
7 tbsp
Olive oil
1/4 cup
Sour cream