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Smoky Shrimp Slaw

Aaron McCargo Jr.
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Bacon

2

lbs Shrimp

1/4

head Cabbage, white

1/4

head Cabbage, purple

3

Celery stalks, thin

1 1/3 tbsp

Garlic

2 tbsp

Green onions

1

Lemon

2 tbsp

Parsley, fresh leaves

1/2 cup

Mayonnaise

1 tsp

Mustard, dry

1 tsp

Black pepper, coarsely ground

1 tbsp

Cayenne pepper

1 tbsp

Paprika, smoked

1 tsp

Sea salt, coarse

1/4 cup

Cider vinegar

7 tbsp

Olive oil

1/4 cup

Sour cream