INGREDIENTS
3 cans
each) crabmeat
2
Green onions, chopped (2 tablespoons), medium
1
Egg, large
1/3 cup
Mayonnaise or salad dressing
1 tsp
Mustard, ground
1/8 tsp
Pepper
1/4 tsp
Red pepper, ground
1/4 tsp
Salt
2 tbsp
Vegetable oil
1 1/4 cups
Bread crumbs, soft
1/4 cup
Progresso plain bread crumbs