INGREDIENTS
1
pork butt
2
Carrots
1 tsp
Garlic powder
1
small (1 1/2 pound) head Green cabbage
2 tbsp
Shallot
1 tbsp
Mayonnaise
1 tbsp
Mustard, yellow
1 tbsp
Mustard powder, dry
1 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
1 tsp
Cayenne pepper
1 1/2 tsp
Celery seed
1 tsp
Chili powder
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Paprika
2 tbsp
Sugar
6 tbsp
Apple cider vinegar
2 tbsp
Canola oil
1
Buns, Soft white
1
Sweet and tangy vinegar slaw