INGREDIENTS
2 lb
Flank steak
1
Yellow onion, chopped
1
Green Pepper, chopped
1
Red Pepper, chopped
1
Jalapeño, seeded & chopped
2 teaspoon s
Chili powder
1 teaspoon
Cumin
1/4 teaspoon
Onion powder
1/4 teaspoon
Garlic powder
1/4 teaspoon
Cayenne pepper
1 teaspoon
Salt
1/2 teaspoon
Black pepper
Tortillas
Avocado slices
Cilantro
Limes
NOTES
Can also use a pork roast or chicken breasts in place of beef. Always best served with chipotle rice.
Rachael Braden • 2018-08-23