INGREDIENTS
3/4 cup
Pumpkin puree
2/3 cup
Non-dairy milk
1/4 cup
Apple butter
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 cup
Coconut sugar, raw
1 tsp
Pumpkin pie spice mix
1/2 tsp
Salt
1 3/4 cups
Whole wheat flour or whole grain gluten-free flour mix, white
1/4 cup
Olive oil
1/4 cup
Pecans
2 tablespoons raw coconut sugar or jaggery