INGREDIENTS
4
Basil, large fresh leaves
1 pint
Heirloom medley cherry tomatoes
1/8 cup
Balsamic vinegar
4 oz
Pesto, store bought
1/4 tsp
Black pepper
7 oz
Pizza dough, whole wheat
1/2 tsp
Salt
1 pinch
Salt and black pepper
1/8 cup
Olive oil
1
Olive oil
8 oz
Mozzarella, fresh