INGREDIENTS
1 lb
Chicken, cooked
1
Carrot
2
stalks Celery
1 cup
Corn
1
Onion
1 cup
Peas
1 tsp
Thyme
1
Egg white
1 1/2 cups
Chicken stock
2 tbsp
Miso
1/2 cup
All-purpose flour
1
Salt and pepper
2
Pie crusts butter or biscuit
2 tbsp
Butter
1 cup
Milk
1/4 cup
Sherry, dry
1 tbsp
Water