INGREDIENTS
1
pork tenderloin
2
Garlic cloves
2 tsp
Ginger, fresh
2 cups
Green onions
1/2 cup
Onion
1
Scotch bonnet or habanero peppers
2 tsp
Thyme, fresh
1 tbsp
Soy sauce
1 tsp
Allspice, ground
1/4 tsp
Black pepper
2 tsp
Brown sugar
1/8 tsp
Cinnamon, ground
2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1
Cooking spray
1 tbsp
Vegetable oil
2 tbsp
White vinegar