Grilled Chicken Blueberry Pecan Salad with Honey Mustard Vinaigrette

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/4 cup

honey

3 tbsp

whole-grain Dijon mustard

2 tbsp

apple cider vinegar

2 tbsp

olive oil

1 clove

garlic, minced

1/2 tsp

kosher salt

1/8 tsp

pepper

6 cups

red leaf lettuce

1 1/2 cups

blueberries

Gala apple, cored and sliced

1/4 cup

red onion, thinly sliced

1/2 cup

pecans, toasted