INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs, large
2 cups
All purpose flour
1 3/4 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 tsp
Vanilla extract
4 tbsp
Butter
1 1/4 cups
Buttermilk