INGREDIENTS
15
Ouncecan pumpkin puree
1/2
Teaspoonground ginger
1
Cupgranulated sugar
1
Cuplight brown sugar
3
Cupsall purpose flour
3
Teaspoonsground cinnamon
1/4
Cupvegetable oil
1
Cupbutter, room temperature
2
Largeeggs room temperature
1/2
Teaspoonallspice
1
Teaspoonnutmeg
2
Teaspoonsbaking soda
1
Teaspoonssalt
1
Teaspoonvanilla extract