INGREDIENTS
1 tbsp
ground flax seed
3 tbsp
water
1 cup
gluten-free rolled oats
2 tbsp
unsweetened shredded coconut
1/4 tsp
ground cinnamon
1/8 tsp
nutmeg
1/4 tsp
baking powder
1 cup
coconut milk beverage (from the carton, not the can)
1/3 cup
mashed ripe banana (about 1 medium banana)
1/4 tsp
pure vanilla extract