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Grilled Halloumi and Burst Tomato Salad With Pesto

Dana Sandonato
  • 20 minutes
  • Serves 12

INGREDIENTS

2 cups

Grape tomatoes

1/4 cup

Up fresh basil, leaves

1/4 cup

Pesto

1

Black pepper, Cracked

1/4 cup

Olive oil

1

French baguette, fresh

8 oz

Halloumi

1

sheet Of tinfoil, just over a foot long (enough to be able to create a pouch for the tomatoes)