Baked Feta & Artichoke Cheese Dip

INGREDIENTS

8 oz

cream cheese (softened)

4 oz

feta cheese (crumbled)

1/3 cup

marinated artichoke hearts (roughly chopped)

1/3 cup

roasted bell pepper (rougly chopped)

1/2 tsp

Italian seaonings

1/4 tsp

garlic powder

ground pepper (to taste)

1/4 cup

parmesan cheese (shredded)