INGREDIENTS
4
Ball Park Hot Dogs, grilled
Hot Dog Buns
1 can
Refried Beans (I like to add about 1/2 teaspoon of cumin and chili powder)
1 cup
Mexican Crema (found by the cheeses or sub sour cream)
1 cup
Guacamole
1 cup
Salsa
1 cup
Shredded Cheddar Cheese
Olives, Chopped
Cilantro, Chopped
Fresh Lime juice