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Lemon Lavender Cupcake (Copycat Magnolia Bakery)

By Autumn Reo of mamachallenge.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Edible lavender, dried

2

Eggs, large

3 tbsp

Honey

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 1/3 cups

Flour

4 tsp

Lemon extract

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter

1 cup

Butter, unsalted

2 tbsp

Heavy cream

1/2 cup

Whole milk