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Pumpkin Pie French Toast

Andrea Cushman
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Pumpkin puree, canned

3

Eggs, large

1 tsp

Cinnamon, ground

1/4 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1/4 cup

Walnuts

8

slices Bread, day-old

1/2 cup

Half-and-half cream