INGREDIENTS
8
salmon, fillets
4
Garlic cloves
1 1/2 tsp
Ginger, ground
4 tbsp
Green onions
4 tbsp
Balsamic vinegar
4 tbsp
Lemon juice
4 tbsp
Soy sauce
1 tbsp
Brown sugar
1 tsp
Paprika
1 tsp
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1/2 cup
Peanut oil
1 tsp
Sesame oil