INGREDIENTS
Half of the dough from Sourdough Challah (make the other half into a Challah loaf, or double this recipe for a crowd)
Cinnamon
Organic cane sugar
Butter
For the sauce:
1/3 cup
butter
1/4 cup
raw honey
1/4 cup
pure maple syrup
1 cup
coconut sugar
1 tsp
vanilla