INGREDIENTS
2
Mexican chorizo sausages (about 8 oz.)
1
Cilantro leaves with
1
Rice vinegar-pickled onions
1
Sweet potato, peeled, cut into 1/4" pieces, large
8
Eggs, large
2 tbsp
Lime juice, fresh
1
Tomatillo salsa
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1
Kosher salt
2 tbsp
Vegetable oil
48
Flour tortillas
2 tbsp
Butter, unsalted
1/3 cup
Sour cream