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Chorizo–Sweet Potato Breakfast Tacos

Bon Appétit
  • minutes
  • Serves 4

INGREDIENTS

2

Mexican chorizo sausages (about 8 oz.)

1

Cilantro leaves with

1

Rice vinegar-pickled onions

1

Sweet potato, peeled, cut into 1/4" pieces, large

8

Eggs, large

2 tbsp

Lime juice, fresh

1

Tomatillo salsa

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1

Kosher salt

2 tbsp

Vegetable oil

48

Flour tortillas

2 tbsp

Butter, unsalted

1/3 cup

Sour cream